Armenia is known for its brandy, which it began producing in the late 19th century. Today brandy is a symbol of Armenia and an important export product. This Brandy is aged to perfection for 12 years.
Dried fruits, apricots, raisins, vanilla, caramel, and almonds. A sweet, almost sherry-like smells, muscat/muscatel and other heavy intense grapes. Almost like a jam in intensity.