Armenian brandy is created from two basic ingredients: the white grapes that grow in the valley’s volcanic soil and spring water from its many streams. This Brandy is aged to perfection for 5 years.
An elegant bouquet featuring scents of new leather, dried fruit, pine needle, oak, nuts and lanolin. The palate entry is enticingly sweet; the midpalate is honeyed, creamy and smooth. Concludes gracefully with reined-in notes of sautéed butter, roasted walnuts, nougat, honey and dark caramel.